SALTED CARAMEL BROWNIES DELICIOUS
Hands
down the best EVER easy Salted Caramel Brownies recipe you’ll ever try, with
that perfectly chewy brownie base and rich, sweet n salty caramel topping.
Servings : 16 Brownies
INGREDIENTS
·
1
cup butter
·
1/2
cup semisweet chocolate chips
·
2
cups sugar
·
4
large eggs
·
2
teaspoons vanilla extract
·
2/3
cup unsweetened cocoa powder
·
1
cup flour
·
1/2
teaspoon baking powder
·
1/2
teaspoon salt
·
additional
1/2 cup semisweet chocolate chips, or milk chocolate chips
·
1/2
cup caramel sauce like caramel ice cream topping
·
1-2
teaspoons flaked sea salt
INSTRUCTIONS
1.
Preheat
oven to 350 degrees and line a 9x9 inch baking pan with foil leaving enough
hanging over the sides to use as handles to pull the finished brownies out
later.
2.
In
a medium saucepan over medium heat, melt butter. Once melted stir in 1/2 cup
semisweet chocolate chips and sugar until chocolate is melted and incorporated.
Stir in eggs, then vanilla.
3.
In
a medium bowl whisk together flour, cocoa powder, baking powder, and salt. Stir
dry ingredients into wet ingredients until blended. Gently stir in remaining
chocolate chips if using and spread batter in prepared pan.
4.
Bake
for 35-40 minutes until an inserted toothpick comes out with a few crumbs. Use
a butter knife poke about a dozen slits into the top of the brownies. Pour
caramel sauce over the top, cut into squares (See note) and sprinkle with sea
salt just before serving.
5.
Serve
with an 8-ounce glass of regular or chocolate milk!
Notes
I
like to chill the brownies for an hour or overnight before cutting to help get
hose clean straight edges.
Recipe
from lecremedelacrumb.com
Delicious Food Recipes
Post a Comment