SLOW COOKER LASAGNA SOUP DELICIOUS
Easy and incredibly tasty slow cooker lasagna soup
with creamy ricotta and parmesan cheese is the ultimate slow cooker dish you'll
crave year-round. All the flavors of lasagna in a warm and comforting soup.
Prep time : 10 mins
Cook time : 4 hours
Total time : 4 hours 10 mins
Servings : 6
Servings : 6
INGREDIENTS
·
1 pound lean
ground sausage
·
3 teaspoons Italian
seasoning, divided
·
1 teaspoon garlic
powder
·
1 teaspoon onion
powder
·
1 15-ounce can
tomato sauce
·
1 15-ounce can
crushed tomatoes
·
4 cups low
sodium chicken broth
·
1 teaspoon salt, or
to taste
·
1/4 teaspoon black
pepper, or to taste
·
8 ounces broken
lasagna noodles or short noodles, boiled til tender
·
2/3 cup ricotta
cheese, plus more for serving
·
handful
of fresh basil leaves, thinly sliced or finely chopped
·
1/4-1/2 cup shaved
or grated parmesan cheese
INSTRUCTIONS
1. Add ground sausage to a skillet, sprinkle with 1
teaspoon Italian seasoning, and saute over medium-high heat for about five
minutes until browned. Transfer to slow cooker along with pasta, tomato sauce,
crushed tomatoes, chicken broth, salt, pepper, garlic powder, onion powder, and
remaining Italian seasoning.
2. Cover and cook for 2 hours on high or 4-6 hours on
low. About 30 minutes before serving, stir in ricotta cheese, re-cover and
allow to cook for a half hour longer.
3. Just before serving, stir in basil. Serve topped
with parmesan cheese and additional ricotta cheese and basil if desired.
Recipes from www.lecremedelacrumb.com
Delicious Food Recipes
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