TAPIOCA PUDDING DELICIOUS
Easy,
smooth and creamy homemade tapioca pudding is made with just 5 simple
ingredients.
Prep
Time : 5 mins
Cook
Time : 5 mins
Resting
time : 20 mins.
Total
Time : 10 mins.
Servings : 3 cup
Calories:
258 kcal
INGREDIENTS
·
2
3/4 cups 2% milk (or whole milk)
·
1
large egg
·
1/3
cup granulated sugar
·
3
Tablespoons minute/instant tapioca
·
1
teaspoon vanilla extract
INSTRUCTIONS
1.
Add
the milk and egg to a medium saucepan and whisk well to combine.
2.
Stir
in sugar and tapioca and let sit for 5 minutes.
3. Turn
heat to medium and bring mixture to a bubbling, full boil (stirring constantly,
being careful not to let it burn!).
4.
Remove
from heat. Stir in vanilla.
5. Place
a piece of plastic wrap directly on the surface of the pudding and cool for
15-20 minutes. Serve warm or cold.
Recipe
from Kraft
Delicious Food Recipes
Post a Comment