TEX-MEX BEEF & RICE CASSEROLE
Serve a
deliciously flavorful rice casserole dish at dinnertime tonight! The whole
family will love trying this cheesy Tex-Mex Beef & Rice Casserole.
Prep
Time : 20 mins
Cook
Time : 30 mins
Total
Time : 50 mins
Servings : 8
INGREDIENTS
·
1
lb. extra-lean ground beef
·
1
tub (8 oz.) PHILADELPHIA Cream Cheese Spread
·
1
pkt. (1 oz.) TACO BELL® Taco Seasoning Mix
·
2
Tbsp. milk
·
1
can (14 oz.) fire-roasted diced tomatoes, undrained
·
1
can (11 oz.) corn with red and green bell peppers, undrained
·
1/2
cup chopped onions
·
3
cups cooked long-grain white rice
· 1
cup KRAFT Mozzarella & Cheddar Cheese Expertly Paired for Mac ‘n Cheese
& Casseroles, divided
·
1
cup crushed tortilla chips
·
3
Tbsp. chopped fresh cilantro
INSTRUCTIONS
1.
Heat
oven to 350ºF.
2. Brown
meat in large nonstick skillet. Meanwhile, mix cream cheese spread, seasoning
mix and milk until blended.
3. Drain
meat; return to skillet. Add cream cheese mixture, tomatoes, corn and onions;
mix well.
4. Combine
rice and 1/2 cup shredded cheese in 13x9-inch baking dish sprayed with cooking
spray; spread to cover bottom of dish. Top with meat mixture and remaining
shredded cheese; cover.
5.
Bake
30 min. or until heated through. Top with crushed chips and cilantro.
Kitchen Tip
1.
Serving
Suggestion
Serve with a mixed green salad and
your favorite fresh fruit to round out the meal.
2.
Substitute
Substitute 1 jar (14 oz.) of your
favorite salsa for the fire-roasted tomatoes.
Recipe from kraftrecipes. Com
Nutrition
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