THE ULTIMATE GUACAMOLE BREAKFAST SANDWICH RECIPE
The
Ultimate Guacamole Breakfast Sandwich - piled high with baby spinach, turkey
bacon, hummus, Greek Yogurt Spinach Guacamole, and oozing with runny yolks from
two eggs. Perfect Breakfast !
Prep
Time : 5 minutes
Cook
Time : 5 minutes
Total
Time : 10 minutes
Servings : 1
Calories
431 kcal
INGREDIENTS
·
1
english muffin toasted
·
1
slice thinred onion optional
·
3-4
leaves of baby spinach
·
1
tbsp your favorite hummus*
·
2
large eggs cooked over-easy
·
2
tbsp shredded cheddar cheese
·
2
tbsp Greek Yogurt Spinach Guacamole
·
1
strip turkey bacon cooked
·
Half
of a jalapeño sliced, optional
·
Salt
and pepper to taste
·
Dash
of garlic powder and chili powder
INSTRUCTIONS
1. Place
a nonstick pan or griddle over medium-heat. Once heated, spray with nonstick
spray and cook your bacon.
2.
Once
one side of the bacon is cooked, flip it and add your egg(s).Season with salt,
pepper, garlic powder, and chili powder (if desired). I prefer not to flip my
over-easy cooked eggs. I allow them to cook and cover the egg with a small lid
to ensure the egg cooks around the yolk, without fully cooking the yolk itself.
Adding a spritz of water to the pan before covering with a lid helps the
process.
3.
While
the bacon and eggs are cooking, prepare the guacamole, if desired, and toss the
muffin into the toaster.
4.
Once
everything is cooked, start piling together those items.
Notes
*I used
Roasted Red Pepper Hummus
Recipe
from withpeanutbutterontop.com
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