TURKEY CHILI SPAGHETTI RECIPE
This
Turkey Chili Spaghetti is two comfort foods served up in one bowl! Spicy turkey
chili served over your favorite pasta (used thick spaghetti noodles), topped
with grated cheese, diced red onion, and a dollop of sour cream. With the
addition of the toppings, this Turkey Chili Spaghetti becomes comfort food at
it’s finest!
INGREDIENTS
·
2-3
TBSP olive oil
·
½
cup yellow onion (chopped)
·
½
cup carrot (chopped)
·
½
cup celery (chopped)
·
3
cloves garlic (crushed)
·
4
TBSP tomato paste
·
3
TBSP chili powder
·
1
tsp salt
·
½
tsp pepper
·
½
tsp red chili flakes
·
½
tsp cumin
·
2TBSP
brown sugar
·
1
pound ground turkey
·
1½
cup chicken broth
·
2
14 oz cans pinto beans (drained and rinsed)
·
1
14oz can diced tomatoes
·
1
pound thick spaghetti noodles
·
Toppings:
grated cheese, chopped red onion, sour cream
INSTRUCTIONS
1. Heat
2 TBSP olive oil in large skillet over med high heat. Cook ground turkey,
stirring occasionally to break up. Remove from pan with slotted spoon and drain
if necessary.
2. Add
additional 1 TBSP olive oil to pan and lower heat to medium. Add chopped
onions, celery, and carrots. Cook, stirring often, until vegetable are al-dente
tender. Add garlic and cook for another 2-3 minutes.
3.
Add
meat back to skillet. Stir to combine with veggies.
4.
Add
in the chicken broth, canned tomatoes, and tomato paste. Stir until combined.
5.
Gently
stir in drained beans and spices (chili powder, salt, pepper, cumin, red chili
flakes, & brown sugar).
6.
After
turkey chili comes to a low boil, reduce pan and continue to simmer for 20-30
minutes. Chili will thicken slightly and the flavors will blend. At this point,
you can turn off the heat and reheat chili right before serving.
7.
Right
before serving, cook pasta.
8.
Serve
chili on top of pasta and top with grated cheese, chopped red onion, and sour
cream.
9.
Enjoy!
Recipe from joyineveryseason.com
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