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Cozy and nutritious, this easy vegan Italian wedding soup is perfect to warm your body and your soul.

Prep Time    : 15 mins
Cook Time   : 20 mins
Total Time    : 35 mins

Servings      : 6


·         vegan meatballs
·         1/2 cup dry orzo pasta
·         7-8 cups vegetable broth
·         1.5 tsp garlic powder
·         1 tsp onion powder
·         1/2 tsp dried parsley
·         1/2 tsp basil
·         1/2 tsp marjoram
·         1/4 tsp oregano
·         salt and pepper to taste
·         2 cup packed baby spinach


1.   Get the meatballs ready - whether they are homemade or store-bought.
2.   Cook the orzo pasta according to the package instructions. Undercook by a couple minutes.
3. In a large soup pot, add in the vegetable broth, garlic powder, onion powder, parsley, basil, marjoram, oregano, salt, and pepper. Bring to a simmer.
4.   Add the orzo and the baby spinach into the pot. Simmer for 5 minutes.
5.   Serve the soup in bowls and add in the vegan meatballs.

Recipe from karissasvegankitchen. com

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