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This is the best Casserole Recipe !!

Prep Time    : 15 mins
Cook Time   : 35 mins + standing
Total Time    : 50 mins

Servings      : 12


·         1 pound sliced bacon, diced
·         1 medium sweet onion, chopped
·         6 large eggs, lightly beaten
·         4 cups frozen shredded hash brown potatoes, thawed
·         2 cups shredded cheddar cheese
·         1-1/2 cups 4% cottage cheese
·         1-1/4 cups shredded Swiss cheese


1. Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish.
2. Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Test Kitchen tips
1.   Create a pretty burst of color and fresh flavor by adding a pinch of minced herbs to the egg mixture. Thyme and parsley are perfect candidates; try 1 teaspoon fresh or 1/4 teaspoon dried.
2. Cottage cheese is surprisingly versatile and almost disappears into this dish when baked.
3.   Assemble a day in advance, and bake just before serving.

1 piece: 273 calories, 18g fat (10g saturated fat), 153mg cholesterol, 477mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 18g protein.

Recipe from tasteofhome.com

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