BAKED SALMON RECIPE WITH PARMESAN HERB CRUST DELICIOUS
Baked
salmon makes a weeknight meal that is easy enough for the busiest of nights
while being elegant enough for entertaining. This oven baked salmon with a
Parmesan herb crust is out of this world delicious!
Prep
Time : 2 mins
Cook
Time : 15 mins
Total
Time : 17 mins
Servings : 4
Calories : 112kcal
INGREDIENTS
·
1
salmon filet about 2 pounds, left whole
Parmesan Herb Crust
·
3
cloves garlic finely minced
·
1/4
cup chopped parsley
·
1/2
cup chopped Parmesan cheese
INSTRUCTIONS
1.
Preheat
oven to 425º F. Line rimmed baking sheet with parchment paper or aluminum foil
for easiest cleanup.
2.
Place
salmon, skin side down, onto lined baking sheet. Cover salmon with another
piece of parchment paper. Bake salmon for 10 minutes. Remove from oven and
remove top piece of parchment paper. Top with garlic, Parmesan and parsley
mixture. Return to oven uncovered and allow to bake until the cheese has
melted, the baked salmon flakes easily with a fork, and the salmon registers
135º F when checked with an internal thermometer probe, about 5 more minutes.
The Parmesan cheese should have melted and lightly browned.
3.
Allow
to rest about 5 minutes and serve.
Recipe from addapinch.com
Delicious Food Recipes
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