BEST EVER MINI CHEESECAKES DELICIOUS
A
mini cheesecake recipe using graham cracker crumbs, cream cheese, and cherry
pie filling.
Prep
Time : 15 mins
Cook
Time : 15 mins
Total
Time : 30 mins
Servings : 12
INGREDIENTS
For the crust
·
1
cup graham cracker crumbs
·
2
tbsp sugar
·
3
tbsp butter melted
For the cheesecakes
·
16
oz cream cheese softened to room temperature
·
1/2
cup sugar
·
2
eggs
·
1/2
tsp vanilla extract
·
21
oz cherry pie filling
INSTRUCTIONS
1.
Place
paper cupcake liners into muffin cups. In a small bowl, stir together crust
ingredients. Evenly divide mixture among the 12 muffin cups, about 1 tablespoon
in each. Using the bottom of a spice jar, press the crust mixture firmly into
the bottom of each muffin cup. Set aside.
2. In
a large bowl, beat together softened cream cheese, sugar, eggs, and vanilla
until smooth. Pour mixture evenly over crusts.
3. Bake
at 350 degrees for 15 - 17 minutes or until just set in the middles, do not
overbake. Allow cheesecakes to cool. Serve topped with cherry pie filling.
Nutrition
Calories: 292kcal,
Fat: 17g, Saturated fat: 9g, Cholesterol: 76mg, Sodium: 212mg, Potassium: 126mg,
Carbohydrates: 31g, Sugar: 13g, Protein: 3g, Vitamin A: 14.8%, Vitamin C: 2.2%,
Calcium: 5.3%, Iron: 3.8%
Recipe from mostlyhomemademom.com
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