BETTER THAN ANYTHING CARAMEL CAKE RECIPE
This
cake gets it's name for a reason! Chocolate poke cake with caramel and
sweetened condensed milk, topped with fresh whipped cream and heath bits.
Prep
Time : 15 mins
Cook
Time : 30 mins
Total
Time : 45 mins
Servings : 16
Calories:
201 kcal
INGREDIENTS
·
1
chocolate cake , baked in a 9x13'' pan
·
1
recipe caramel sauce , or one 16oz jar caramel topping
·
14
ounce can sweetened condensed milk
·
1
1/2 cups heavy whipping cream
·
1/4
cup powdered sugar
·
3-4
heath candy bars , chopped*
INSTRUCTIONS
1.
Bake
cake according to directions in a 9x13 pan.
2. Allow
cake cool for about 5 minutes, then poke holes in it with a fork or the handle
end of a wooden spoon.
3. Immediately
pour caramel sauce all over the cake. Then pour the sweetened condensed milk (I
only usually use about 1/2 of the can of sweetened condensed milk because I
think it's sweet enough with just half. But, the traditional recipe uses the
entire can. It's up to you!)
4.
Allow
the cake to cool completely.
5 While
the cake cools, add the whipping cream to a mixing bowl and beat until soft
peaks.
6. Add
powdered sugar and then beat the mixture until stiff peaks. Smooth the fresh
whipped cream over the cooled cake.
7.
Sprinkle
with heath candy pieces. Refrigerate for at least 1 hour, or up to one day,
before serving.
Recipe from tastesbetterfromscratch.com
Delicious Food Recipes
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