BOURBON CHICKEN RECIPE
This is a great recipe ! easy and so delicious !
Ready In :
35 mins
Servings :
4
INGREDIENTS
·
2 lbs boneless chicken breasts, cut into bite-size
pieces
·
1 -2 tablespoon olive oil
·
1 garlic clove, crushed
·
1⁄4 teaspoon ginger
·
3⁄4 teaspoon crushed red pepper flakes
·
1⁄4 cup apple juice
·
1⁄3 cup light brown sugar
·
2 tablespoons ketchup
·
1 tablespoon cider vinegar
·
1⁄2 cup water
·
1⁄3 cup soy sauce
INSTRUCTIONS
1.
Editor's Note: Named Bourbon Chicken because it was
supposedly created by a Chinese cook who worked in a restaurant on Bourbon
Street.
2.
Heat oil in a large skillet.
3.
Add chicken pieces and cook until lightly browned.
4.
Remove chicken.
5.
Add remaining ingredients, heating over medium Heat
until well mixed and dissolved.
6.
Add chicken and bring to a hard boil.
7.
Reduce heat and simmer for 20 minutes.
8.
Serve over hot rice and ENJOY.
Recipe from geniuskitchen.com
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