CROCK POT CREAMY RANCH CHICKEN AND POTATOES
This
extremely easy recipe for Crock Pot Creamy Ranch Chicken and Potatoes is the
best comfort food meal, easy enough to cook for dinner guests, and will leave your
house smelling divine!
Prep
time : 10 mins
Cook
time :
5 hours
Total
time :
5 hours 10 mins
Serves : 4
INGREDIENTS
·
4
boneless, skinless chicken breasts
·
6
medium Russet or Yukon Gold potatoes, not peeled, cut into chunks
·
2.5
cups baby carrots
·
1
large (23 oz.) can condensed cream of chicken soup
·
1
(1 oz.) packet dry ranch dressing mix
·
½
cup whole milk
·
2
Tbsp butter
·
fresh
thyme, for garnish
INSTRUCTIONS
1.
Spray
a 6-7 quart crock pot/slow cooker with non-stick spray OR use a plastic liner.
2.
Place
cut potatoes and baby carrots in the bottom of crockpot. Layer chicken breasts
on top of the vegetables.
3.
In
a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and
milk. Pour this mixture evenly over the chicken. Place butter on top.
4.
Cover
crock pot and cook on HIGH heat for about 4-5 hours OR on LOW heat for 7-8. All
crock pots cook at different rates so be sure the chicken is cooked through.
5.
You
can shred the chicken into smaller pieces if you wish.
6.
Top
with some fresh thyme (optional).
Recipe from crockingirls.com
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