DELICIOUS CHICKEN POT PIE RECIPE
Ready In : 1 hour 45 mins
Serving : 6-8
INGREDIENTS
·
1
cup potato, diced
·
1
cup onion, diced
·
1
cup celery, diced
·
1
cup carrot, diced
·
1⁄3
cup melted margarine
·
1⁄2
cup all-purpose flour
·
2
cups chicken broth
·
1
cup half-and-half
·
1
teaspoon salt
·
1⁄4
teaspoon pepper
·
4
cups chicken, cooked and chopped
·
2
pie crusts (either store bought or your own recipe)
DIRECTIONS
1.
Preheat
oven to 400°F.
2.
Saute
onion, celery, carrots and potatoes in margarine for 10 minutes.
3. Add
flour to sauteed mixture, stirring well, cook one minute stirring constantly.
4.
Combine
broth and half and half.
5.
Gradually
stir into vegetable mixture.
6.
Cook
over medium heat stirring constantly until thickened and bubbly.
7.
Stir
in salt and pepper; add chicken and stir well.
8.
Pour
into shallow 2 quart casserole dish and top with pie shells.
9.
Cut
slits to allow steam to escape.
10.Bake
for 40-50 minutes or until pastry is golden brown and filling is bubbly and
cooked through.
Recipe from geniuskitchen.com
Delicious Food Recipes
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