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This wonderful pudding can be served plain or topped with coconut, nuts or whipped cream for a more elaborate finish.

Prep Time    : 10 mins + chilling

Servings      : 2


·         6 tablespoons sugar
·         1/4 cup baking cocoa
·         2 tablespoons cornstarch
·         1-1/2 cups milk
·         1/2 teaspoon vanilla extract
·         Whipped topping, optional


1.   In a saucepan, combine the sugar, cocoa and cornstarch. Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour into two serving dishes. Cover and refrigerate until chilled. Garnish with whipped topping if desired.

Nutrition Facts
1 each: 320 calories, 7g fat (4g saturated fat), 25mg cholesterol, 91mg sodium, 59g carbohydrate (45g sugars, 2g fiber), 8g protein.

Recipe from tasteofhome.com

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