Header Ads


This light and boldly flavored Mediterranean Veggie Pizza is healthy (and vegetarian!) and works well as a main dish or even an appetizer and comes together in about 40 minutes!


·         1 envelope Fleischmann's® RapidRise Yeast
·         1 1/2 teaspoons sugar
·         3/4 teaspoon salt
·         2/3 cup very warm water
·         6 tablespoons oil divided
·         1/2 teaspoon dried thyme
·         1/4 teaspoon dried oregano
·         1/4 teaspoon dried parsley
·         1/2 cup chopped artichoke hearts
·         1/3 cup sun dried tomatoes packed in oil, drained
·         1/3 cup kalamata olives, sliced
·         1/4 red onion, thinly sliced
·         1/4 cup crumbled feta cheese
·         optional toppings: fresh basil, cracked black pepper, coarse sea salt


1.   Preheat oven to 425 degrees.
2.   Combine 1 cup flour, yeast, sugar and salt in a large bowl. Add water and 3 tablespoons oil and stir for about 1 minute or until well blended. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky.
3.   Knead by hand on a floured surface, adding additional flour as necessary, until smooth and elastic, about 4 minutes. Let dough rest at this point for 10 minutes.
4.  Roll dough out to about 1/4 inch thickness and transfer to a lightly greased baking sheet. Brush with remaining 3 tablespoons olive oil, sprinkle with dried herbs. Top with artichokes, sun dried tomatoes, onions, and olives.
5.   Bake on lowest rack for about 15 minutes until dough is cooked through. I like to BAKE for the first 12 minutes, then switch to BROIL for the last 2-3 minutes to get a nicely browned crust. (Just watch closely so it doesn't burn)
6.   Top with fresh basil, salt, pepper, and feta cheese. Serve immediately.

Recipe from lecremedelacrumb.com

Delicious Food Recipes

No comments

Cooking Tips - How To Make Delicious Food. Powered by Blogger.
Mampirdahar.com | Delicious Cooking