MEDITERRANEAN VEGGIE PIZZA RECIPE
This
light and boldly flavored Mediterranean Veggie Pizza is healthy (and
vegetarian!) and works well as a main dish or even an appetizer and comes
together in about 40 minutes!
INGREDIENTS
·
1
envelope Fleischmann's® RapidRise Yeast
·
1
1/2 teaspoons sugar
·
3/4
teaspoon salt
·
2/3
cup very warm water
·
6
tablespoons oil divided
·
1/2
teaspoon dried thyme
·
1/4
teaspoon dried oregano
·
1/4
teaspoon dried parsley
·
1/2
cup chopped artichoke hearts
·
1/3
cup sun dried tomatoes packed in oil, drained
·
1/3
cup kalamata olives, sliced
·
1/4
red onion, thinly sliced
·
1/4
cup crumbled feta cheese
·
optional
toppings: fresh basil, cracked black pepper, coarse sea salt
INSTRUCTIONS
1.
Preheat
oven to 425 degrees.
2.
Combine
1 cup flour, yeast, sugar and salt in a large bowl. Add water and 3 tablespoons
oil and stir for about 1 minute or until well blended. Gradually add enough
remaining flour to make a soft dough. Dough should form a ball and will be
slightly sticky.
3.
Knead
by hand on a floured surface, adding additional flour as necessary, until
smooth and elastic, about 4 minutes. Let dough rest at this point for 10
minutes.
4. Roll
dough out to about 1/4 inch thickness and transfer to a lightly greased baking
sheet. Brush with remaining 3 tablespoons olive oil, sprinkle with dried herbs.
Top with artichokes, sun dried tomatoes, onions, and olives.
5.
Bake
on lowest rack for about 15 minutes until dough is cooked through. I like to
BAKE for the first 12 minutes, then switch to BROIL for the last 2-3 minutes to
get a nicely browned crust. (Just watch closely so it doesn't burn)
6.
Top
with fresh basil, salt, pepper, and feta cheese. Serve immediately.
Recipe from lecremedelacrumb.com
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