PISTACHIO-CRUSTED SALMON RECIPE
Turn
any night into a special occasion with this 20-minute meal inspired by a
Parisian bistro.
Prep
Time : 10 mins
Cook
Time : 10 mins
Total
Time : 20 mins
Servings : 4
INGREDIENTS
·
4
3-ounce salmon fillets (preferably WIld Alaskan)
·
1
T Dijon mustard
·
1/4
cup breadcrumbs
·
1/2
oz pistachios, shelled (about 25)
·
1
clove garlic, minced
·
1
shallot, minced
·
nonstick
cooking spray
·
salt
and pepper to taste
TIPS
- I first had pistachio-crusted salmon on a first date in Paris. While the meal was delicious, I barely ate a bite because we were talking so much. Now I make this for special occasions and remember that very special time in my life.
INSTRUCTIONS
1.
Makes
4 servings.
2. Preheat
oven to 425 degrees. In a food processor or with a knife, chop pistachios until
they are about the size of the bread crumbs. Mix with breadcrumbs, minced
garlic and minced shallots and place on a deep plate.
3.
Season
fish with salt and pepper. Spread mustard evenly over one side of fillets, then
press salmon into mixture on that same side.
4. Place
on baking sheet coated with nonstick cooking spray. Bake 10 minutes, or until
top is browned and fish is cooked through.
Recipe
from recipes.sparkpeople.com
Delicious Food Recipes
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