EASY VEGAN CORNBREAD
Sweet,
tender, moist, full of corn flavour, and you can optionally add in corn
kernels. Perfect paired with chili.
Prep
Time : 5 mins
Cook
Time : 25 mins
Total
Time : 30 mins
Servings : 9 large pieces of cornbread
Calories:
272 kcal
INGREDIENTS
·
1
1/4 cup cornmeal
·
1
cup all-purpose flour
·
1
cup non-dairy milk
·
1/2
cup white sugar
·
5
tablespoons vegan butter, melted
·
1
tablespoon baking powder
·
1/2
teaspoon salt
·
3/4
cup corn kernels, fresh or frozen (optional)
INSTRUCTIONS
1.
Preheat
your oven to 400F (200C), and lightly grease a 8" x 8" pan.
2.
In
a large bowl, add everything together except for the corn kernels. Stir until
just combined. Don't over mix it. If you are adding corn kernels, add those in
now, and give two or three more stirs to mix them in. Pour into the greased
pan, and spread evenly with a spatula.
3.
Bake
20 - 25 minutes until a toothpick inserted into the center comes out clean. Let
cool for at least 15 minutes before slicing.

Recipe from itdoesnttastelikechicken. com
Delicious Food Recipes
Post a Comment