APPLE CINNAMON BAKED OATMEAL CUPS RECIPE
These
easy Apple Cinnamon Baked Oatmeal Cups are perfect for an easy and healthy
breakfast throughout the week!
Prep
Time : 20 mins
Cook
Time : 25 mins
Total
Time : 45 mins
Servings : 12 oatmeal cups
INGREDIENTS
·
3
cups (300 grams) old-fashioned rolled oats
·
1
teaspoon baking powder
·
1
and 1/2 teaspoons ground cinnamon
·
1/4
teaspoon salt
·
1
cup (240 ml) milk almond or regular dairy milk work well
·
2
large eggs
·
1/2
cup pure maple syrup
·
1
teaspoon vanilla extract
·
1
medium Granny Smith apple peeled, cored, and chopped (about 1 cup)
INSTRUCTIONS
1.
Preheat
oven to 350°F. Spray a 12-count muffin pan very well with non-stick cooking
spray and set aside.
2. Add
the oats, baking powder, cinnamon, and salt to a large mixing bowl and mix
until well combined.
3. In
a separate mixing bowl, whisk together the milk, eggs, maple syrup, and vanilla
extract until fully combined. Add the dry ingredients into the wet ingredients
and mix until well combined. Add the chopped apple and gently mix it in.
4. Evenly
distribute the mixture between all 12 cavities in the prepared muffin pan. Bake
at 350°F for 25-27 minutes, or until the tops of the oatmeal cups are lightly
golden brown and firm. Remove from the oven and allow to cool in the pan for
about 5-10 minutes, then remove the oatmeal cups and transfer to a wire rack to
finish cooling.
NOTES
· Oatmeal
cups may be stored in an airtight container in the refrigerator for up to one
week. These may also be frozen for up to 3 months, thaw overnight in the
refrigerator, then reheat in the microwave.
Recipe
from livewellbakeoften.com
Delicious Food Recipes
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