BEER BREAD RECIPE
Quick
and easy homemade beer bread recipe that only requires six ingredients!
Prep
Time : 10 mins
Cook
Time : 50 mins
Total
Time : 1 hours
Servings : 8
Calories : 419kcal
INGREDIENTS
·
3
c. flour
·
1/3
c. sugar
·
1
Tbsp baking powder
·
1/2
tsp salt
·
1
12-ounce beer (you can sub soda)
·
3
Tbsp butter melted
INSTRUCTIONS
1.
In
a large mixing bowl combine flour, sugar, baking powder salt and beer. This
will be sticky.
2. Place
dough in a greased 9x5 inch loaf pan. Pour melted butter of the bread dough.
3.
Bake
bread in preheated oven at 350 degrees for 50-60 minutes.
NUTRITION
Calories:
419kcal | Carbohydrates: 79g | Protein: 9g | Fat: 5g | Saturated Fat: 2g |
Cholesterol: 11mg | Sodium: 188mg | Potassium: 257mg | Fiber: 2g | Sugar: 10g |
Vitamin A:
2.7% | Calcium: 8.1% | Iron: 23.6%
Recipe from julieseatsandtreats.com
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