BEST EVER INSTANT POT BEEF STEW RECIPE
Best
Ever Instant Pot Beef Stew - This mouthwatering and easy to make Instant Pot
Beef Stew is sure to become one of your favorite ever Instant Pot recipes! Tender beef is simmered in a super flavorful
and hearty broth that's packed with veggies!
Prep
Time : 15 mins
Cook
Time : 35 mins
Total
Time : 50 mins
Servings : 4
Calories : 384kcal
INGREDIENTS
·
1
1/2 Pounds Beef Stew Meat
·
1
Tablespoon Olive Oil
·
1
Teaspoon Salt
·
1
Teaspoon Pepper
·
1
Teaspoon Italian Seasoning
·
2
Tablespoons Worcestershire Sauce
·
3
Cloves Garlic, Minced
·
1
Large Onion, Chopped
·
1
16 Ounce Bag Baby Carrots, Cut Into Slices
·
1
Pound Potatoes, Cubed
·
2
1/2 Cups Beef Broth
·
1
10 Ounce Can Tomato Sauce
·
2
Tablespoons Cornstarch
·
2
Tablespoons Water
INSTRUCTIONS
1.
Add
the olive oil to the instant pot and turn on the saute function. When the oil
starts to sizzle add the meat and season with the salt, pepper, and Italian
seasoning.
2.
Cook
the meat until Browned on all sides.
3.
Add
the beef broth to the instant pot and use a spoon to scrape the brown bits from
the bottom of the pan.
4.
Add
the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce.
5.
Close
the lid and steam valve on the instant pot.
6.
Cook
on high pressure for 35 minutes, then allow the pressure to release naturally
for 10 minutes before doing a quick release.
7. Mix
together the cornstarch and cold water in a small bowl and stir into the stew
until thickened.
NUTRITION
Calories:
384kcal | Carbohydrates: 23g | Protein: 42g | Fat: 12g | Saturated Fat: 3g |
Cholesterol: 105mg | Sodium: 1333mg | Potassium: 1246mg | Fiber: 3g | Sugar: 2g
| Vitamin A: 0.7% | Vitamin C: 20.3% | Calcium: 10.3% | Iron: 45.4%
Recipe from thesaltymarshmallow.com
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