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This Bunny Butt Cheese Ball is so scrumptious and quite the cute Easter dessert. This sweet cheese ball is loaded with your favorite goodies like sprinkles, funfetti cake, and cream cheese.

Prep Time    : 15 mins
Total Time    : 15 mins

Servings      : 1 Cheese Ball


·         16 oz Cream Cheese
·         1/2 C Sprinkles
·         1/2 C White Chocolate Chips
·         1/4 C Sugar
·         1 C Funfetti Cake Mix
·         1 tsp Vanilla Extract
·         1 tsp Butter Extract
·         1 bag Coconut Flakes
·         8 Pink M&M's
·         Graham Crackers


1.   Add the cream cheese, sprinkles, white chocolate chips, sugar, cake mix, vanilla, and butter extract into a mixing bowl.
2.   Knead with your hands until all ingredients are well combined.
3.   Separate into one large ball, two medium size balls, and one small ball.
4.   Roll each one in coconut and pack them to make sure they are completely covered.
5.  Assemble your bunny butt, by using the two medium size balls for feet and the small ball for a tail.
6.   Gently flatten out the feet and shape them with your hands.
7.   Use your pink M&M's to create toes.
8.   Serve with graham crackers.


Yield: 17 Serving Size: 1/4 Cup

Amount Per Serving

Calories: 327 Total Fat: 19g Saturated Fat: 11g Trans Fat: 0g Unsaturated Fat: 6g 
Cholesterol: 32mg Sodium: 174mg Carbohydrates: 36g Fiber: 1g Sugar: 29g Protein: 3g

Recipe from emilyenchanted.com

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