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Serve this delicious Cadbury Mini Eggs Cookie Cake for your Easter parties and dinners! This Easter cookie cake dessert is a fan favorite with kids and adults!

Servings      : 8-12

Calories       : 300


·         1/2 cup unsalted sweet cream butter, softened
·         3/4 cup sugar
·         1 egg
·         1 egg yolk
·         2 tsp vanilla
·         1 1/2 cup flour
·         1/4 teaspoon salt
·         1 teaspoon baking powder
·         1/2 teaspoon baking soda
·         1 1/2 teaspoon cornstarch
·         1/2 cup M&M easter egg chocolates
·         1/4 cup Cadbury Mini Eggs
·         1/4 cup Rainbow Sprinkles
·         1 9 inch Springform pan
·         1 can of baking spray


·         Preheat oven to 350 degrees.
·         Spray your springform pan and set aside.
·      Using a standing mixer, cream together the butter and sugar until light and fluffy.
·         Beat in the egg, egg yolk and vanilla until combined.      In a medium bowl, using a whisk, mix together the flour, salt, baking powder, baking soda and cornstarch together.
·         Gradually mix in the dry ingredients with the wet ingredients.
·         Once the dough has formed, mix in the candy and sprinkles.
·         Using a rubber spatula, press the dough into the springform pan.
·         Bake in the oven for 20-25 minutes or until the cookie is lightly brown on top.
·         Let the cookie completely cool.

Recipe from lolalambchops.com

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