CORN AVOCADO SALAD RECIPE
This
Corn Avocado Salad Recipe is so tasty, simple and refreshing for summer with
fresh off the cob corn, cucumber, tomato, avocado and a hint of lime.
Prep
Time : 15 mins
Cook
Time : 15 mins
Total
Time : 30 mins
Servings : 8
INGREDIENTS
·
3
ears of corn (2 cups)
·
1
lb cucumbers, sliced
·
1
lb grape or cherry tomatoes, cut in halves
·
3
medium-large avocados, cubed
·
3
green onion sprigs, finely chopped
·
1
lime, zest and juice of
·
2
tbsp olive oil, extra virgin
·
1/2
tsp salt
·
Ground
black pepper, to taste
INSTRUCTIONS
1.
Cook
corn by boiling it for 15 minutes or by grilling on medium heat for 20 minutes,
turning every 5 minutes. Or even better – make Instant Pot corn in 2 minutes!
Let cool and remove corn kernels off the cob.
2.
In
a large salad bowl, add corn, cucumber, tomato, avocado, green onion, lime zest
and juice, olive oil, salt and pepper. Sir gently and serve cold.
3.
Store:
Refrigerate covered for up to 1 day.
Recipe
from ifoodreal.com
Delicious Food Recipes
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