CREAMY POTATO & HAMBURGER SOUP RECIPE
This
Creamy Potato & Hamburger Soup is comfort food at it's most delicious!
Hamburger, potatoes & vegetables all combine to make one great soup.
Prep
Time : 20 mins
Cook
Time : 4 hours
Total
Time : 4 hours 20 mins
Servings : 10
Calories : 279 kcal
INGREDIENTS
·
1
1/2 lbs lean ground beef
·
1
medium white onion peeled and diced
·
1
large garlic clove minced
·
6
cups of chicken broth
·
6
cups of peeled & diced Russet potatoes
·
2
cups of your favourite frozen vegetable mix
·
3
tsp dried basil
·
2
tsp dried parsley flakes
·
1
1/2 cups milk
·
2
tbsp cornstarch
·
8
ounces Velveeta cheese cubed
INSTRUCTIONS
1.
In
a large skillet ,fry the ground beef and onions until the onions are soft and
the ground beef browned. Drain the grease.
2. Fry
the garlic until browned and fragrant. Add the beef mixture to the crockpot or
stockpot on the stove.
3.
Add
in the potatoes, broth, vegetables, basil and parsley.
4. Cook
in the crockpot on low for 6-8 hours, on high for 3-4, or simmer on the stove
until the potatoes are tender and starting to dissolve sightly.
5. Whisk
the cornstarch into the milk, then whisk into the soup. Add the Velveeta and
let it melt, stirring occasionally. When it's melted in completely, spoon into
bowls and serve.
NOTES
You can
add more broth if you like a thinner soup, or even 1/2 cup of sour cream at the
end to add some tang.
Recipe
from thekitchenmagpie.com
Delicious Food Recipes
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