GRANDMOTHER’S ORANGE SALAD RECIPE
This
is a long-time favorite Easter recipe. It adds beautiful color to any meal and
appeals to appetites of all ages. Perfect !
Prep
Time : 20 mins + chilling
Servings : 10
INGREDIENTS
·
1
can (11 ounces) mandarin oranges
·
1
can (8 ounces) crushed pineapple
·
Water
·
1
package (6 ounces) orange gelatin
·
1
pint orange sherbet, softened
·
2
bananas, sliced
INSTRUCTIONS
1.
Drain
oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add
water to juices to measure 2 cups. Place in a saucepan and bring to a boil;
pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in
sherbet until smooth.
2.
Chill
until partially set (watch carefully). Fold in oranges, pineapple and bananas.
Pour into an oiled 6-cup mold. Chill until firm.
NUTRITION
1 piece:
161 calories, 1g fat (0 saturated fat), 2mg cholesterol, 55mg sodium,
39g
carbohydrate (35g sugars, 1g fiber), 2g protein.
Recipe from tasteofhome.com
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