GRANDMOTHER’S ORANGE SALAD RECIPE

This is a long-time favorite Easter recipe. It adds beautiful color to any meal and appeals to appetites of all ages. Perfect !

Prep Time    : 20 mins + chilling

Servings      : 10

INGREDIENTS

·         1 can (11 ounces) mandarin oranges

·         1 can (8 ounces) crushed pineapple

·         Water

·         1 package (6 ounces) orange gelatin

·         1 pint orange sherbet, softened

·         2 bananas, sliced

INSTRUCTIONS

1.   Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth.

2.   Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into an oiled 6-cup mold. Chill until firm.

NUTRITION

1 piece: 161 calories, 1g fat (0 saturated fat), 2mg cholesterol, 55mg sodium,

39g carbohydrate (35g sugars, 1g fiber), 2g protein.

Recipe from tasteofhome.com

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