HOW TO MAKE BUTTERCREAM FROSTING RECIPE
This is
the BEST recipe for homemade buttercream, it pipes perfectly, and makes a great
base for other frosting flavors too!
Prep
Time : 10 mins
Total
Time : 10 mins
INGREDIENTS
·
1
cup (230 grams) unsalted butter, softened to room temperature
·
3
cups (360 grams) powdered sugar
·
2-3
tablespoons heavy cream or heavy whipping cream
·
1
teaspoon vanilla extract
·
pinch
of salt adjust to taste
INSTRUCTIONS
1. In
the bowl of a stand mixer fitted with the paddle attachment, or in a large
mixing bowl using an electric mixer, beat the butter on medium speed until
smooth.
2.
Add
in the powdered sugar and mix on low speed at first, then increase to medium
speed and continue mixing for another 1-2 minutes until the mixture starts to
come together.
3. Add
in the heavy cream (start with 2 tablespoons and add a little more if needed),
vanilla extract, and salt and continue mixing on medium-high speed for another
minute or until everything is well combined, scraping down the sides of the
bowl as needed.
NOTES
· Frosting
can be made 1-2 days in advance, cover tightly and transfer to the refrigerator.
Remove from the refrigerator and bring to room temperature before frosting
cupcakes/cakes.
· Frosting
will also freeze well for 2-3 months, thaw overnight in the refrigerator, then
bring to room temperature and mix well before frosting cupcakes/cakes.
Recipe
from livewellbakeoften.com
Delicious Food Recipes
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