KOREAN BEEF RICE BOWL RECIPE
In
this recipe, zucchini was made into a
supporting role in one-bowl Korean Beef Rice dish. One bowl meals are awesome!
Prep
Time : 10 mins
Cook
Time : 20 mins
Total
Time : 30 mins
Servings : 4
INGREDIENTS
·
2
cups raw rice
·
1
pound beef (see headnote)
·
2
tablespoons soy sauce
·
1
teaspoon sesame oil
·
1
teaspoon grated fresh ginger
·
1
garlic clove, finely minced
·
1
tablespoon brown sugar
·
1
1/2 tablespoons cooking oil
·
1/2
onion, diced
·
1
large carrot, cut into matchsticks (or 1 cup matchstick cut carrots)
·
1
small zucchini, diced
·
2
handfuls of spinach leaves
·
1
tablespoon roasted sesame seeds
INSTRUCTIONS
1.
Cook
the rice according to package instructions. See How to Cook Perfect Rice recipe
on Steamy Kitchen. If using basmati, see this recipe.
2. For
the beef, if using flank steak: Cut the steak into very thin slices ACROSS the
grain. If using other steak: Cut the steak into very small cubes, about
1/2-inch. If using ground beef: leave as-is.
3. In
a large bowl, combine the soy sauce, sesame oil, ginger, garlic and brown
sugar. Add the beef and toss to coat. Let marinate while you prep the
vegetables. Steps 1 and 2 can be done ahead of time up to 1 day before.
4.
Heat
a large saute pan or wok on medium heat. When hot, swirl in the oil. Add the
onions and saute for 1 minute. Turn the heat to high and give it just a few
seconds to heat up. Add in the beef, spreading the beef all over the surface of
the pan, tossing with the onions. Saute for 2-3 minutes until just barely pink.
5. Add
in the carrots, zucchini and toss. Cook for 1 minute. Toss in the spinach and
cook for an additional minute. Sprinkle with sesame seeds. Serve with rice.
Recipe
from steamykitchen.com
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