KOREAN-STYLE RIBS RECIPE
The
perfect recipe for your family dinner. Easy and delicious !
Servings : 6
INGREDIENTS
MARINADE
·
½
cup soy sauce (120 g)
·
2
tablespoons rice vinegar
·
2
tablespoons sesame oil
·
2
tablespoons red pepper powder
·
8
cloves garlic, minced
·
1
tablespoon grated ginger
·
1
cup onion (150 g)
·
3
lb baby back ribs (1 ⅓
kg)
GLAZE
·
¼
cup honey (85 g)
GARNISH
·
sesame
seeds, for garnish
·
scallion,
chopped, for garnish
INSTRUCTIONS
1.
Combine
marinade ingredients in a bowl.
2.
Pour
marinade over ribs and let them marinate for at least four hours.
3.
After
marinating, place ribs on baking dish. Reserve the marinade for later.
4.
Bake
ribs at 325°F (160°C) for two and a half to three hours.
5.
Pour
the leftover marinade into a saucepan, add the honey, and bring to a boil to
form a glaze. Set aside.
6.
After
two and half to three hours, remove the ribs from the oven. Pour the glaze over
the ribs and broil for 5 to 10 minutes.
7.
Cut
up the ribs, sprinkle sesame seeds over, and garnish with scallions.
8.
Enjoy!
Recipe from tasty.co
Delicious Food Recipes
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