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MAGNOLIA BAKERY'S BANANA PUDDING RECIPE



This is the bakery's creamy banana pudding that's really its showstopper. If you haven't tried it, trust us this is going to easily become your new favorite dessert.

Servings      : 12

INGREDIENTS

·         1 1/2 cups water
·         2/3 cup instant vanilla pudding mix
·         1 (14-ounce) can sweetened condensed milk
·         3 cups heavy cream
·         1 (12-ounce) box vanilla wafers
·         4 bananas, sliced



DIRECTIONS

1.   Mix together the water, pudding mix, and sweetened condensed milk until smooth. Refrigerate for at least 4 hours, or overnight, until it sets up.
2. Whip heavy cream until soft peaks form. Working in thirds, fold the whipped cream into the pudding mixture until well incorporated.
3.   In a trifle bowl, layer vanilla wafers, sliced bananas, and pudding mixture; continue until you've used up all the pudding mixture. Refrigerate for at least another 30 minutes before serving.

Recipe from popsugar.com



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