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This is the bakery's creamy banana pudding that's really its showstopper. If you haven't tried it, trust us this is going to easily become your new favorite dessert.

Servings      : 12


·         1 1/2 cups water
·         2/3 cup instant vanilla pudding mix
·         1 (14-ounce) can sweetened condensed milk
·         3 cups heavy cream
·         1 (12-ounce) box vanilla wafers
·         4 bananas, sliced


1.   Mix together the water, pudding mix, and sweetened condensed milk until smooth. Refrigerate for at least 4 hours, or overnight, until it sets up.
2. Whip heavy cream until soft peaks form. Working in thirds, fold the whipped cream into the pudding mixture until well incorporated.
3.   In a trifle bowl, layer vanilla wafers, sliced bananas, and pudding mixture; continue until you've used up all the pudding mixture. Refrigerate for at least another 30 minutes before serving.

Recipe from popsugar.com

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