MUSHROOM AND GARLIC SPAGHETTI DINNER RECIPE
This
is vegetarian pasta, a slew of mushrooms are sautéed with a mix of olive oil,
butter, and lots of garlic to become a rich sauce for simple spaghetti. Extra
nutty, salty Pecorino Romano cheese replaces the usual Parmesan to up the
savory factor of the pasta even further, plus this dish comes together in just
about 15 minutes.
Servings : 4 to 6
INGREDIENTS
·
1
pound dried spaghetti
·
3
tablespoons unsalted butter, divided
·
1
tablespoon olive oil
·
1
pound cremini mushrooms, sliced
·
Kosher
salt
·
Freshly
ground black pepper
·
6
cloves garlic, minced
·
1/4
teaspoon red pepper flakes (optional)
·
1/2
cup grated Pecorino Romano cheese, plus more for serving
·
2
tablespoons coarsely chopped fresh parsley leaves
INSTRUCTIONS
1.
Bring
a large pot of salted water to a boil. Add the pasta and cook until al dente, 7
to 9 minutes or according to package instructions. Meanwhile, cook the
mushrooms.
2.
Heat
1 tablespoon of the butter and the oil in a large skillet over medium heat
until shimmering. Add the mushrooms, season with salt and pepper, and sauté
until browned and tender, about 5 minutes. Add the garlic, red pepper flakes if
using, and remaining 2 tablespoons butter and sauté for 1 minute more.
3.
When
the pasta is ready, reserve 3/4 cup of the cooking water, then drain the pasta.
Add the pasta, reserved cooking water, and cheese to the skillet. Toss over
medium heat until the cheese is melted and the sauce thickens and coats the
pasta, about 2 minutes. Add the parsley and toss to combine. Serve in shallow
bowls with more cheese for serving.
NOTES
·
Storage:
Leftovers can be refrigerated in an airtight container for up to 4 days.
NUTRITION
Balanced sugar-conscious vegetarian
Pescatarian egg-free peanut-free
tree-nut-free soy-free fish-free
shellfish-free pork-free red-meat-free
alcohol-free
Per
serving, based on 6 servings. (% daily value)
Calories 417 Fat 12.2 g (18.8%) Saturated 6.1 g (30.4%)
Carbs 61.5
g (20.5%) Fiber 3.1 g (12.4%) Sugars
3.4 g
Protein 15.6
g (31.2%) Sodium 410.1 mg (17.1%)
Recipe from thekitchn.com
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