NANA’S POUND CAKE RECIPE

Nana’s pound cake is a deliciously dense and moist cake. Enjoy a thick slice just by itself, or with a big scoop of whipped cream or frozen strawberries on top. Try it!

Cooking Time        : 1 hour 20 mins (1 hour if in convection oven)

INGREDIENTS

·         3/4 lb salted butter (room temperature)

·         2 1/2 cup sugar

·         2 tsp vanilla

·         3/8 tsp salt

·         6 eggs (room temperature)

·         3/4 cup milk

·         3 tsp baking powder

·         3 cup flour

INSTRUCTIONS

1.   Combine dry ingredients in a mixing bowl

2.   In another bowl combine wet ingredients and mix well.

3.   Add the wet ingredients to the dry and beat for 20 minutes.

4.  Pour into greased and floured tube pan. Bake for 1 hour and 20 min at 325 degrees.

Note

·   Allow the ingredients to come to room temperature before mixing and baking for best results.

Recipe from thekeenancookbook.com

Delicious Food Recipes