NEW YORK STRIP STEAK RECIPE (With Truffled Mashed Potatoes And Green Beans Amandine)
This
is easy steak recipe with luxuriantly tasty. In this recipe have almond green
beans and truffled mashed potatoes to add a satisfied appetite.
INGREDIENTS
·
16
ounce Yukon Gold Potatoes
·
6
ounce Green Beans
·
1
ounce Sliced Almonds
·
1
unit Shallot
·
4
tablespoon Sour Cream
·
1
unit Beef Demi-Glace
·
1
tablespoon Tricolor Peppercorns
·
¼
ounce Parsley
·
10
ounce New York Strip Steak
·
2
tablespoon Truffle Oil
Not included in your delivery
·
2
teaspoon Vegetable Oil
·
1
teaspoon Olive Oil
·
1
tablespoon Butter
·
Unit
Salt
·
Unit
Pepper
Utensils
·
Peeler
·
Pot
·
Large
Pan
·
Paper
Towel
INSTRUCTIONS
1. Boil
Potatoes. Wash and dry all produce. Preheat oven to 425 degrees. Peel potatoes,
then cut into ½-inch cubes. Place in a medium pot with a pinch of salt and
enough water to cover by 1 inch. Bring to a boil and cook until fork tender,
about 15 minutes. Drain and return potatoes to empty pot.
2. Prep
and Roast Green Beans. Meanwhile, trim any stems from green beans. Use a mallet
or heavy pan to crush peppercorns in their bag until coarsely ground. Finely
chop parsley. Peel, halve, and chop shallot. Toss green beans, a drizzle of
olive oil, and a pinch of salt and pepper on a baking sheet. Roast in oven
until tender, 12-15 minutes.
3.
Cook
Steak. Heat a drizzle of oil in a large pan over medium-high heat. Pat steak
dry with a paper towel and season all over with salt and pepper. Add to pan and
cook to desired doneness, 3-6 minutes per side. Remove from pan and set aside
to rest. TIP: Loosely cover steak with aluminum foil to keep it warm.
4.
Make
Sauce. Reduce heat to medium-low and add a drizzle of oil to pan. Add shallot
and cook until softened, 1-2 minutes, tossing. Stir in ¼ tsp crushed
peppercorns (use more or less to taste), demi-glace, and ½ cup water. Bring to
a boil, then lower heat and simmer until reduced, 2-3 minutes. Remove from
heat. Add 1 TBSP butter and half the sour cream and stir until butter is melted.
Season with salt and pepper.
5.
Mash
Potatoes. When potatoes are done, add remaining sour cream and ½ tsp truffle
oil to pot (we sent extra oil—use more or less to taste). Mash with a fork or
potato masher until smooth. Season to taste with salt and pepper. TIP: Add a
splash of milk to make potatoes extra creamy.
6.
Finish
and Plate. Thinly slice steak against the grain. Toss green beans with almonds.
Divide mashed potatoes, green beans, and steak between plates. Drizzle sauce
over steak and potatoes. Garnish with parsley.
Recipe
from hellofresh.com
Delicious Food Recipes
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