OLIVE GARDEN BREADSTICKS RECIPE
Light,
fluffy homemade Olive Garden Breadsticks with just the right amount of
seasoning! You'll love this easy recipe!
Prep
Time : 10 mins
Cook
Time : 15 mins
Rest
Time : 35 mins
Total
Time : 25 mins
Servings : 6
Calories : 674kcal
INGREDIENTS
Dough
·
1
1/2 c. warm water
·
2
Tbsp sugar
·
1
Tbsp yeast
·
1
Tbsp salt
·
2
Tbsp butter softened
·
4
c. flour
Topping
·
3
Tbsp butter Melted & Divided
·
Sea
salt
·
1/4
tsp garlic powder
INSTRUCTIONS
1. For
the dough, pour the water into a stand mixer with the sugar and yeast, let that
sit and froth for about 10 minutes.
2.
Add
salt, butter, and 2 cups of flour. Mix the dough on low. Add the rest of the
flour a half cup at a time, until dough scrapes the sides of the bowl clean.
Mix the dough about 5 minutes on medium speed, until its soft and easy to work
with.
3.
Roll
the dough out into a long log, cut the dough into 12-14 pieces. Roll those
pieces into about 6 inch long snakes. Spray 2 large cookie sheets with cooking
spray, and lay the breadsticks out leaving about 2 inches between each one.
Place them in the oven with the temperature turned to 170 degrees. Let them
rise for about 20 minutes, or until doubled in size.
4. Once
risen, brush them with the 1 1/2 T of melted butter and sprinkle them with
salt.
5.
Preheat
the oven to 400 degrees and bake them for 12-15 minutes or until golden brown.
While they are baking combine the rest of the melted butter with 1/4 t garlic
powder. When the breadsticks are golden brown, remove them from the oven and
brush them with the butter/garlic mixture.
NUTRITION
Calories:
674kcal | Carbohydrates: 124g | Protein: 16g | Fat: 11g | Saturated Fat: 6g |
Cholesterol: 25mg | Sodium: 1253mg | Potassium: 168mg | Fiber: 4g | Sugar: 4g |
Vitamin A: 5.9% | Calcium: 2.7% | Iron: 40.7%
Recipe from julieseatsandtreats.com
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