PEANUT BUTTER COOKIE LASAGNA RECIPE
This
Peanut Butter Cookie Lasagna is a great dessert for everyone,no matter what the
occasion! Try it!
Prep
Time : 30 mins
Cook
Time : 12 hours
Total
Time : 12 hours 30 mins
Servings : 9
INGREDIENTS
·
1
box Nutter Butter Cookies
· Cool
Whip or whip your own fresh whipped cream (1 cup cream plus a drop of sugar for
sweetness)
·
peanut
butter cups
·
½
cup peanut butter, melted in microwave
·
1
box instant or regular vanilla pudding, prepared according to package
INSTRUCTIONS
1
Line
the bottom of an 8×8 pan with Nutter Butter Cookies.
2
Top
with a drizzle of the melted peanut butter.
3
Add
½ the pudding.
4 Add
half the cream. (I like to use a pastry bag so it is pretty but you can spread
it if you prefer.)
5
Top
with chopped peanut butter cups.
6
Repeat
the layering!
7 Decorate
the top with crushed nutter butter cookies, peanut butter cups and a drizzle
more of peanut butter.
8
This
must be chilled overnight for the cookies to soften!
NOTES
· The
cook time is shown as 12 hours because this must be chilled overnight for the
cookies to soften. You can serve it sooner if you want or do not mind crisper
cookies.
Recipe
from flavorite.net
Delicious Food Recipes
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