PRESSURE COOKER BURGUNDY BEEF RECIPE
Easy and
delicious dinner recipe. Try it!
Prep
Time : 10 mins
Cook
Time : 25 mins + releasing
Total
Time : 35 mins
Servings : 10
INGREDIENTS
·
4
pounds beef top sirloin steak, cut into 1-inch cubes
·
3
large onions, sliced
·
1
cup water
·
1
cup burgundy wine or beef broth
·
1
cup ketchup
·
1/4
cup quick-cooking tapioca
·
1/4
cup packed brown sugar
·
1/4
cup Worcestershire sauce
·
4
teaspoons paprika
·
1-1/2
teaspoons salt
·
1
teaspoon minced garlic
·
1
teaspoon ground mustard
·
2
tablespoons cornstarch
·
3
tablespoons cold water
·
Hot
cooked noodles
INSTRUCTIONS
1.
Combine
the first 12 ingredients in a 6-qt. electric pressure cooker. Lock lid; close
pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let
pressure release naturally for 10 minutes; quick-release any remaining
pressure. Press cancel.
2. Combine
cornstarch and water until smooth; stir into pressure cooker. Select saute
setting and adjust for low heat. Simmer, stirring constantly, until thickened,
1-2 minutes. Serve with noodles. Freeze option: Place beef in freezer
containers; top with sauce. Cool and freeze. To use, partially thaw in
refrigerator overnight. Heat through in a covered saucepan, stirring gently and
adding a little water if necessary.
NUTRITION
1 cup: 347
calories, 8g fat (3g saturated fat), 74mg cholesterol, 811mg sodium, 24g
carbohydrate (15g sugars, 1g fiber), 40g protein.
Recipe
from tasteofhome.com
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