PRESSURE COOKER BURGUNDY BEEF RECIPE

Easy and delicious dinner recipe. Try it!

Prep Time    : 10 mins

Cook Time   : 25 mins + releasing

Total Time    : 35 mins

Servings      : 10

INGREDIENTS

·         4 pounds beef top sirloin steak, cut into 1-inch cubes

·         3 large onions, sliced

·         1 cup water

·         1 cup burgundy wine or beef broth

·         1 cup ketchup

·         1/4 cup quick-cooking tapioca

·         1/4 cup packed brown sugar

·         1/4 cup Worcestershire sauce

·         4 teaspoons paprika

·         1-1/2 teaspoons salt

·         1 teaspoon minced garlic

·         1 teaspoon ground mustard

·         2 tablespoons cornstarch

·         3 tablespoons cold water

·         Hot cooked noodles

INSTRUCTIONS

1.   Combine the first 12 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Press cancel.

2. Combine cornstarch and water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with noodles. Freeze option: Place beef in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little water if necessary.

NUTRITION

1 cup: 347 calories, 8g fat (3g saturated fat), 74mg cholesterol, 811mg sodium, 24g carbohydrate (15g sugars, 1g fiber), 40g protein.

Recipe from tasteofhome.com

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