SAUSAGE, EGG AND CHEESE BREAKFAST ROLL-UPS RECIPE
These
Sausage, Egg and Cheese Breakfast Roll-Ups use crescent rolls for a quick and
easy hearty breakfast on the go!
Prep
Time : 10 mins
Cook
Time : 15 mins
Total
Time : 35 mins
Servings : 8 Roll.
INGREDIENTS
·
5
eggs
·
1
can (8 oz) refrigerated crescent dinner rolls
·
8
fully cooked breakfast sausage links
·
4
slices (sandwich-size) Cheddar cheese
·
Salt
and pepper to taste
INSTRUCTIONS
1. Heat
oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for
brushing on tops of crescent rolls. Scramble remaining eggs.
2. Unroll
dough onto work surface; separate into 8 triangles. Cut cheese slices in half;
place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1
sausage link. Loosely roll up triangles as directed on can; place on un~greased
cookie sheet.
3. Brush
reserved beaten egg on top of each crescent. Sprinkle salt and pepper over
each.
4.
Bake
15 to 18 minutes or until golden brown.
Recipe from flavorite.net
Delicious Food Recipes
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