SIZZLING GARLIC PORK RECIPE
This
fragrant dish is always a crowd pleaser at dinner parties. If you won’t be
serving this pork recipe on a special preheated metal platter, cook for an
additional 30 seconds after adding the green onions.
Dietary
Consideration : Egg-free, Gluten-free, Lactose-free, Peanut Free, Soy Free,
Tree Nut Free.
Servings : 4
INGREDIENTS
·
8
ounces pork tenderloin
·
¼
teaspoon salt
·
1/8
teaspoon white pepper
·
2
teaspoons cornstarch, divided
·
2
tablespoons brown bean paste
·
1¼
teaspoons sugar, divided
·
1
teaspoon white wine
·
½
cup Chicken Broth
·
1
tablespoon vegetable oil
·
2
teaspoons minced garlic
·
2½
cups thinly sliced celery
·
4
ounces shiitake mushrooms, thinly sliced
·
1
hot red chili pepper, seeded and thinly seeded
·
2
green onions, cut into 1-inch pieces
INSTRUCTIONS
1
Preheat
the oven to 400°F. Place a 2-quart ovenproof heavy metal serving platter with
deep edges in the oven to heat.
2 Cut
the pork into 2 × 1 × 1/8-inch slices. Toss the pork with the salt, pepper, and
1 teaspoon cornstarch.
3
In
a small bowl, mix the brown bean paste with 1 teaspoon sugar and the wine.
4 In
a small bowl, combine the chicken broth, the remaining 1 teaspoon cornstarch,
and the remaining ¼ teaspoon sugar and set aside.
5
Heat
a wok or large nonstick skillet over high heat. Add the vegetable oil, garlic,
and pork. Stir-fry for 1 minute and add the celery and mushrooms. Continue
stirring 2 more minutes. Add the bean paste mixture and chili pepper. Stir and
continue cooking until the pork is done, about 1 minute. Add the cornstarch
mixture and cook about 1 minute, or until thickened. Remove from the heat (see
Notes) and add the green onions. Pour into the preheated sizzling platter just
before you serve for a special presentation.
Recipe
from cookstr.com
Delicious Food Recipes
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