SLOW COOKER CREAMY POTATO HAMBURGER SOUP RECIPE
A
creamy, dreamy potato soup with browned ground beef, onions, carrots and cream
cheese. Perfect served with a side salad and a bread stick.
Prep
Time : 15 mins
Cook
Time : 6 hours
Total
Time : 6 hours 15 mins
Servings : 6
INGREDIENTS
·
1
pound lean ground beef
·
1
medium yellow onion, diced
·
1
tsp garlic powder
·
¾
tsp salt
·
4
cups chicken broth
·
4
cups peeled and cubed Russet potatoes
·
3
carrots, sliced into ½ inch rounds
·
3
celery ribs, sliced into ½ inch pieces
·
1
Tbsp dried basil
·
2
tsp dried parsley
·
1
(8 ounce) brick of cream cheese
·
1
½ cups milk, warmed
·
3
Tbsp cornstarch
·
Salt
and pepper to taste
INSTRUCTIONS
1. In
a pan over medium high heat add in the ground beef and the onion. Add in the
garlic powder and the salt. Brown the beef and cook onions until transparent.
Add the mixture to the slow cooker.
2. Pour
in the chicken broth, potatoes, carrots, celery, basil and parsley. Cover the
slow cooker and cook on low for 4-6 hours or until potatoes are tender.
3. Turn
your slow cooker to high. Add in the cream cheese. In a glass measuring cup
warm up the milk in the microwave for a minute (or on the stove). This will
prevent curdling. Stir the cornstarch into the milk until smooth. Stir the milk
into the slow cooker. This will thicken the soup a bit.
4. Once
soup is thickened salt and pepper to taste. Ladle into bowls and enjoy!
NOTES
·
I
used my Ninja Auto-iQ 6 Quart Slow Cooker.*
·
This
recipe is gluten free. Just double check the chicken broth.
Recipe
from 365daysofcrockpot.com
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