SLOW COOKER DR. PEPPER BBQ RIBS RECIPE
Boneless
Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize
the Dr. Pepper BBQ sauce.
Prep
Time : 5 mins
Cook
Time : 7 hours
Additional
: 30 mins
Total
Time : 7 hours 35 mins
Servings : 6
INGREDIENTS
·
4.5
pounds boneless country style pork ribs
·
2
cans Dr. Pepper soda, divided
·
3/4
cup BBQ sauce (your favorite, we love our Sweet Baby Ray's!)
INSTRUCTIONS
1. Place
ribs in the bottom of your slow cooker, pour 1 can of soda over them. Cover and
slow cook for 7 hours on low or 4 hours on high.
2.
Preheat
oven to 400 degrees. Cover a cookie sheet with foil then place a wire rack over
the top.
3.
Combine
3/4 cup BBQ sauce with 1/2 cup Dr. Pepper soda.
4. Carefully
remove the ribs from the slow cooker, placing on rack. Brush tops with sauce.
Bake for 15 minutes, flip and brush other side. Bake 15 minutes more.
5.
Serve
remaining sauce at the table.
NUTRITION
Yield: 6
Serving Size: 11 Ounces
Amount Per
Serving:
Calories:
1029 Total
Fat: 63g Saturated Fat: 22g
Trans Fat:
0g Unsaturated Fat: 37g Cholesterol:
327mg
Sodium:
619mg Carbohydrates: 28g Fiber: 0g
Sugar: 25g
Protein: 90g
Recipe from anaffairfromtheheart.com
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