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Boneless Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce.

Prep Time    :   5 mins
Cook Time   :   7 hours
Additional    : 30 mins
Total Time    : 7 hours 35 mins

Servings      : 6


·         4.5 pounds boneless country style pork ribs
·         2 cans Dr. Pepper soda, divided
·         3/4 cup BBQ sauce (your favorite, we love our Sweet Baby Ray's!)


1.  Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. Cover and slow cook for 7 hours on low or 4 hours on high.
2.   Preheat oven to 400 degrees. Cover a cookie sheet with foil then place a wire rack over the top.
3.   Combine 3/4 cup BBQ sauce with 1/2 cup Dr. Pepper soda.
4.  Carefully remove the ribs from the slow cooker, placing on rack. Brush tops with sauce. Bake for 15 minutes, flip and brush other side. Bake 15 minutes more.
5.   Serve remaining sauce at the table.


Yield: 6 Serving Size: 11 Ounces

Amount Per Serving:
Calories: 1029                   Total Fat: 63g                      Saturated Fat: 22g   
Trans Fat: 0g                     Unsaturated Fat: 37g           Cholesterol: 327mg
Sodium: 619mg                 Carbohydrates: 28g             Fiber: 0g      
Sugar: 25g                        Protein: 90g

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