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Slow cooker lemon-garlic chicken. Chicken breasts with herbs, butter, garlic, and lemon juice cooked in a slow cooker.

Prep Time    : 10 mins
Cook Time   :  5 hours
Total Time    :  5 hours 10 mins

Servings      : 4 - 6


§  1 teaspoon dried oregano
§  1/2 teaspoon seasoned salt
§  1/4 teaspoon freshly ground black pepper
§  2 pounds (960 g) skinless and boneless chicken breast halves
§  2 tablespoons unsalted butter
§  1/4 cup (60 ml) water
§  3 tablespoons freshly squeezed lemon juice
§  2 garlic cloves, peeled and minced
§  1 teaspoon chicken bouillon granules
§  1 tablespoon minced fresh parsley


1.  In a small bowl, combine dried oregano, garlic, seasoned salt, and black pepper. Mix well and rub chicken breasts with oregano mixture.
2. Heat unsalted butter in a large nonstick skillet. Brown rubbed chicken breast halves in hot butter. Using a slotted spoon, transfer to slow cooker.
3.   Pour water, lemon juice and bouillon granules in the same skillet. Bring to a boil over high heat, loosening browned bits from skillet. Pour boiled lemon mixture over chicken.
4.   Cover slow cooker and cook on low-heat setting for 4-5 hours. Add parsley and baste chicken. Cover slow cooker and cook on high-heat setting for a further 15-30 minutes, or until chicken breasts are tender.

Recipe from magicskillet.com

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