SLOW COOKER TERIYAKI CHICKEN RECIPE
Serve
this Slow Cooker Teriyaki Chicken over rice, you don’t want any of that
delicious, sticky sauce going to waste.
Prep
Time : 10 mins
Cook
Time : 5 hours
Total
Time : 5 hours 10 mins
Servings : 4
INGREDIENTS
·
2
lbs boneless chicken breasts (or leg quarters)
·
1/4
cup brown sugar
·
½
cup soy sauce
·
2
tablespoons cider vinegar
·
½
teaspoon ground ginger
·
1
clove minced garlic
·
⅛
teaspoon pepper
·
2
teaspoons cornstarch
·
2
teaspoons water
INSTRUCTIONS
1.
Place
chicken in the crockpot.
2. In
a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper.
Pour over chicken and cook on low 4-5 hours.
3.
Remove
chicken from slow cooker, chop into cubes, and set aside.
4.
Strain
the cooking liquid into a skillet and bring to a boil.
5.
In
a small bowl whisk cornstarch and water until combined.
6. Slowly
add cornstarch mixture to boiling liquid and reduce to a simmer. Allow sauce to
thicken for 2-3 minutes then toss the chicken back in.
7.
Coat
chicken with sauce and let heat through.
Recipe from flavorite.net
Delicious Food Recipes
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