SLOW COOKER TERIYAKI CHICKEN RECIPE

Serve this Slow Cooker Teriyaki Chicken over rice, you don’t want any of that delicious, sticky sauce going to waste.

Prep Time    : 10 mins

Cook Time   :  5 hours

Total Time    :  5 hours 10 mins

Servings      : 4

INGREDIENTS

·         2 lbs boneless chicken breasts (or leg quarters)

·         1/4 cup brown sugar

·         ½ cup soy sauce

·         2 tablespoons cider vinegar

·         ½ teaspoon ground ginger

·         1 clove minced garlic

·         ⅛ teaspoon pepper

·         2 teaspoons cornstarch

·         2 teaspoons water

INSTRUCTIONS

1.   Place chicken in the crockpot.

2.  In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Pour over chicken and cook on low 4-5 hours.

3.   Remove chicken from slow cooker, chop into cubes, and set aside.

4.   Strain the cooking liquid into a skillet and bring to a boil.

5.   In a small bowl whisk cornstarch and water until combined.

6. Slowly add cornstarch mixture to boiling liquid and reduce to a simmer. Allow sauce to thicken for 2-3 minutes then toss the chicken back in.

7.   Coat chicken with sauce and let heat through.

Recipe from flavorite.net

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