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Serve this Slow Cooker Teriyaki Chicken over rice, you don’t want any of that delicious, sticky sauce going to waste.

Prep Time    : 10 mins
Cook Time   :  5 hours
Total Time    :  5 hours 10 mins

Servings      : 4


·         2 lbs boneless chicken breasts (or leg quarters)
·         1/4 cup brown sugar
·         ½ cup soy sauce
·         2 tablespoons cider vinegar
·         ½ teaspoon ground ginger
·         1 clove minced garlic
·         ⅛ teaspoon pepper
·         2 teaspoons cornstarch
·         2 teaspoons water


1.   Place chicken in the crockpot.
2.  In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Pour over chicken and cook on low 4-5 hours.
3.   Remove chicken from slow cooker, chop into cubes, and set aside.
4.   Strain the cooking liquid into a skillet and bring to a boil.
5.   In a small bowl whisk cornstarch and water until combined.
6. Slowly add cornstarch mixture to boiling liquid and reduce to a simmer. Allow sauce to thicken for 2-3 minutes then toss the chicken back in.
7.   Coat chicken with sauce and let heat through.

Recipe from flavorite.net

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