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Easy recipe and super delicious. try it!

Prep Time    : 25 mins
Bake            : 20 mins + cooling
Total Time    : 45 mins

Servings      : 9


·         2/3 cup sugar
·         1/4 cup shortening
·         1 large egg, room temperature
·         1 teaspoon vanilla extract
·         1/4 teaspoon salt
·         1-1/2 cups all-purpose flour
·         2 teaspoons baking powder
·         1/2 cup whole milk
·         1 cup heavy whipping cream, whipped
·         1-1/2 quarts fresh or frozen strawberries, sliced


1.  In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes. Cool on wire rack.
2.   Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with a dollop of whipped cream and more berries. Serve immediately.


1 piece: 321 calories, 16g fat (8g saturated fat), 52mg cholesterol, 195mg sodium, 40g carbohydrate (21g sugars, 2g fiber), 5g protein.

Originally published as Strawberry Shortcake in Country Woman May/June 1991

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