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These were delicious and perfect brownies recipe!

Servings      : 16


·         1 cup  unsalted butter, 2 sticks (230 g)
·     1 ½ cups  semi-sweet chocolate chips, or dark chocolate chips, divided (260 g)
·         1 ½ cups  granulated sugar (300 g)
·         ¾ cup  brown sugar (165 g)
·         1 tablespoon  vanilla extract
·         1 teaspoon  salt
·         3 large eggs
·         1 ¼ cups  all-purpose flour (155 g)
·         cup  dark cocoa powder (40 g)
·         nonstick cooking spray, for greasing


1     Preheat the oven to 350˚F (180˚C).
2    Add the butter and 1 cup (175 g) of chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking together.
3     Add the granulated and brown sugars, vanilla, and salt. Whisk to combine.
4     Whisk in the eggs until fully combined.
5   Sift the flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate.
6    Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray. Spread the batter evenly in the pan.
7     Bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
8     Let cool completely before cutting.
9     Enjoy!

Recipe from tasty.co

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