TRISHA YEARWOOD’S CROCK POT PORK LOIN RECIPE
The
meat was so tender it just fell apart when I tried to cut it...But what set
this recipe above the others was the gravy! Love it!
Prep
Time : 10 mins
Cook
Time : 5 hours
Total
Time : 5 hours 10 mins
Servings : 9
INGREDIENTS
·
2
& 1/2 to 3 lb pork loin, trimmed of all visible fat
·
1/2
tsp garlic powder
·
1/4
tsp ground ginger
·
1/8
tsp dried thyme
·
1/4
tsp black pepper
·
1
tbs vegetable oil
·
2
cups chicken broth
·
2
tbs lemon juice
·
3
tsp soy sauce
·
3
tbs cornstarch
·
salt
and pepper, to taste
INSTRUCTIONS
1. Season
the pork loin lightly with salt. In a small bowl combine the garlic powder,
ginger, dried thyme, and black pepper. Rub the seasoning over the surface of
the pork loin.
2. In
a skillet heat the oil and brown the pork loin on all sides. Transfer the pork
to the crock pot. Combine the chicken broth, lemon juice, and soy sauce; pour
over the pork loin.
3.
Cover
and cook on low heat for 8 to 10 hours, or on high for 4 to 5.
4.
After
cooking, transfer the roast to a platter and keep warm.
5. To
make the gravy, pour the liquid from the crock pot into a measuring cup. Skim
off the fat. Measure two cups of the liquid, adding water if needed. Transfer
to a sauce pan reserving 1/2 cup of the liquid.
6. Stir
the cornstarch into the reserved liquid, then stir into the liquid in the sauce
pan. Heat, stirring frequently, until the gravy is thick. Taste and season with
salt and pepper, if needed. Serve the roast with the gravy.
Recipe from flavorite.net
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