AUSSIE BURGER WITH THE LOT RECIPE
This
loaded Australian Burger is a mile-high burger with egg, bacon, cheddar cheese,
pineapple, pickled beets, and more. If you love burger toppings, this one is
for you!
Prep
Time : 25 mins
Cook
Time : 15 mins
Total
Time : 50 mins
Servings : 4
INGREDIENTS
For The Chili Mayo Sauce
·
¼
c ketchup
·
¼
c mayonnaise
·
1
tsp hot sauce (Sriracha or your favorite)
For The Burger
·
4
slices bacon
·
4
eggs
·
4
Certified Angus Beef ® brand hamburger patties *
·
4
oz sharp cheddar cheese, sliced
·
1
sweet onion, sliced into thick rings **
·
4
pineapple rings, patted dry **
·
¾
c pickled beets, drained, sliced, and patted dry
·
1
tomato, sliced
·
4
lettuce leaves, washed and patted dry
·
4
hamburger buns
INSTRUCTIONS
1.
Preheat
your grill to a medium heat.
2.
In
a small bowl, mix together ketchup, mayonnaise, and hot sauce. Set aside.
3.
Fry
your bacon in a medium skillet over medium high heat until cooked to your
preferred done-ness. Remove the bacon from the skillet and place on a paper
towel lined plate.
4.
Crack
the four eggs into the hot bacon grease and fry the eggs until the whites are
cooked, but the yolks are still jiggly, 2-3 minutes. Remove the fried eggs from
the pan.
5.
Place
the burger patties on the pre-heated grill. Cook for 5-7 minutes on each side,
until firm and cooked to your desired done-ness. (Actual cooking time will
depend on the thickness of the burgers and the heat of your grill. If using
packaged burgers, refer to the package instructions.) Remove the burgers from
the grill and let rest for 2-3 minutes, covered with aluminum foil to keep
warm.
6.
Construct
the burgers by layering lettuce, tomato, pineapple, beets, and onion on one
half of the bun, followed by the burger patty. Continue, layering the cheese,
bacon, and finally the fried egg. Top everything off with the top bun,
slathered with the chili mayo.
7.
Un-hinge
your jaw and get ready to enjoy this epic tower of a burger!
NOTES
* To Make Your Own Burger Patties
INGREDIENTS
1 lb ground beef, 85% fat, 1/4 tsp salt, 1/8 tsp ground black pepper. INSTRUCTIONS In a medium bowl, mix together
beef, salt, and pepper. Divide the meat into four portions and shape each
portion into a 3 ½ - 4 inch patty. Set the patties aside.
** If you like, you can grill your
onions and pineapple rings.
Take a
toothpick and push it through the side of the onion slices to hold the rings
together on the grill. Brush the onion slices and pineapple rings with a little
olive oil and grill until you get nice grill marks.
Recipe
from curiouscuisiniere.com
Delicious Food Recipes
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