BLONDE BROWNIES WITH BROWN SUGAR FROSTING RECIPE
Rich
brown sugar frosting slathered on rich vanilla bars, yummy!
Prep
Time : 20 mins
Total
Time : 1 hour 30 mins
Servings : 36
INGREDIENTS
Brownies
·
1
cup granulated sugar
·
½
cup packed brown sugar
·
½
cup butter (do not use margarine), softened
·
1
teaspoon vanilla
·
2
eggs
·
1
½ cups Gold Medal™ all-purpose flour
·
1
teaspoon baking powder
·
½
teaspoon salt
Frosting
·
1/3
cup butter (do not use margarine)
·
2/3
cup packed brown sugar
·
3
tablespoons milk
·
2
cups powdered sugar
·
½
teaspoon vanilla
·
½
cup chopped pecans
INSTRUCTIONS
1.
Heat
oven to 350°F. In large bowl, beat granulated sugar, 1/2 cup brown sugar, 1/2
cup butter, 1 teaspoon vanilla and the eggs with electric mixer on medium
speed, or mix with spoon, until light and fluffy. Stir in flour, baking powder
and salt. In ungreased 13x9-inch pan, spread batter evenly.
2. Bake
20 to 23 minutes or until golden brown and toothpick inserted in center comes
out clean. Cool completely, about 45 minutes.
3. In
2-quart saucepan, melt 1/3 cup butter over low heat. Stir in 2/3 cup brown
sugar; cook over low heat 2 minutes, stirring constantly. Stir in milk; cook
until mixture comes to a rolling boil. Remove from heat. Gradually stir in
powdered sugar and vanilla, mixing well with spoon after each addition, until
smooth and spreadable. If necessary, add more milk, a few drops at a time.
Spread frosting over brownies. Immediately sprinkle with pecans. For brownies,
cut into 6 rows by 6 rows.
Recipe
from bettycrocker.com
Delicious Food Recipes
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