BLUEBERRY FLUFF RECIPE

Blueberry Fluff is a tasty dessert perfect for potlucks, cookouts & picnics! It's loaded blueberries & almonds and you can make it ahead of time!

Prep Time    : 5 mins

Cook Time   : 3 mins

Total Time    : 8 mins

Servings      : 8

Calories       : 180 kcal

INGREDIENTS

·         12 ounces fresh blueberries divided

·         2 tablespoons sugar

·         1 tablespoon cornstarch

·         3 tablespoons water

·         3 cups Cool Whip (1 tub)

·         3 cups mini marshmallows

·         1/2 cup sliced almonds

INSTRUCTIONS

1.   Mix together cornstarch and water in a small bowl. Add blueberries, sugar, and cornstarch mixture to a small saucepan. Place over medium heat. Cook for 203 minutes or until sugar dissolves and blueberries soften. Smash blueberries with a potato masher to create a sauce. (Leave some big pieces.) Set aside to cool to room temperature.

2.   In a large mixing bowl, stir together Cool Whip. marshmallows, almonds, remaining 6 ounces blueberries, and blueberry sauce until combined.

3. Portion fluff into dessert cups or bowls. Top with extra blueberries and almonds if desired.

NOTES

You can make this recipe up to 6 hours ahead of time and store it in an airtight container in the fridge.

NUTRITION

Calories: 180kcal | Carbohydrates: 33g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 36mg | Potassium: 110mg | Fiber: 1g | Sugar: 22g | Vitamin A: 1.4% | Vitamin C: 5% | Calcium: 5.1% | Iron: 2.3%

Recipe from realhousemoms.com

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