BLUEBERRY FLUFF RECIPE
Blueberry
Fluff is a tasty dessert perfect for potlucks, cookouts & picnics! It's
loaded blueberries & almonds and you can make it ahead of time!
Prep
Time : 5 mins
Cook
Time : 3 mins
Total
Time : 8 mins
Servings : 8
Calories : 180 kcal
INGREDIENTS
·
12
ounces fresh blueberries divided
·
2
tablespoons sugar
·
1
tablespoon cornstarch
·
3
tablespoons water
·
3
cups Cool Whip (1 tub)
·
3
cups mini marshmallows
·
1/2
cup sliced almonds
INSTRUCTIONS
1.
Mix
together cornstarch and water in a small bowl. Add blueberries, sugar, and
cornstarch mixture to a small saucepan. Place over medium heat. Cook for 203
minutes or until sugar dissolves and blueberries soften. Smash blueberries with
a potato masher to create a sauce. (Leave some big pieces.) Set aside to cool
to room temperature.
2.
In
a large mixing bowl, stir together Cool Whip. marshmallows, almonds, remaining
6 ounces blueberries, and blueberry sauce until combined.
3. Portion
fluff into dessert cups or bowls. Top with extra blueberries and almonds if
desired.
NOTES
You
can make this recipe up to 6 hours ahead of time and store it in an airtight
container in the fridge.
NUTRITION
Calories:
180kcal | Carbohydrates: 33g | Protein: 2g | Fat: 4g | Saturated Fat: 1g |
Cholesterol: 4mg | Sodium: 36mg | Potassium: 110mg | Fiber: 1g | Sugar: 22g |
Vitamin A: 1.4% | Vitamin C: 5% | Calcium: 5.1% | Iron: 2.3%
Recipe
from realhousemoms.com
Delicious Food Recipes
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