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Blueberry Fluff is a tasty dessert perfect for potlucks, cookouts & picnics! It's loaded blueberries & almonds and you can make it ahead of time!

Prep Time    : 5 mins
Cook Time   : 3 mins
Total Time    : 8 mins

Servings      : 8

Calories       : 180 kcal


·         12 ounces fresh blueberries divided
·         2 tablespoons sugar
·         1 tablespoon cornstarch
·         3 tablespoons water
·         3 cups Cool Whip (1 tub)
·         3 cups mini marshmallows
·         1/2 cup sliced almonds


1.   Mix together cornstarch and water in a small bowl. Add blueberries, sugar, and cornstarch mixture to a small saucepan. Place over medium heat. Cook for 203 minutes or until sugar dissolves and blueberries soften. Smash blueberries with a potato masher to create a sauce. (Leave some big pieces.) Set aside to cool to room temperature.
2.   In a large mixing bowl, stir together Cool Whip. marshmallows, almonds, remaining 6 ounces blueberries, and blueberry sauce until combined.
3. Portion fluff into dessert cups or bowls. Top with extra blueberries and almonds if desired.

You can make this recipe up to 6 hours ahead of time and store it in an airtight container in the fridge.


Calories: 180kcal | Carbohydrates: 33g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 36mg | Potassium: 110mg | Fiber: 1g | Sugar: 22g | Vitamin A: 1.4% | Vitamin C: 5% | Calcium: 5.1% | Iron: 2.3%

Recipe from realhousemoms.com

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