CHEESEBURGER SOUP RECIPE
Great
soup recipe for you! Easy to make and so tasty. Try it!
Prep
Time : 45 mins
Cook
Time : 10 mins
Servings : 8 (2-1/4 quarts)
INGREDIENTS
·
1/2
pound ground beef
·
4
tablespoons butter, divided
·
3/4
cup chopped onion
·
3/4
cup shredded carrots
·
3/4
cup diced celery
·
1
teaspoon dried basil
·
1
teaspoon dried parsley flakes
·
1-3/4
pounds (about 4 cups) cubed peeled potatoes
·
3
cups chicken broth
·
1/4
cup all-purpose flour
·
2
to 4 cups shredded Velveeta process cheese
·
1-1/2
cups whole milk
·
3/4
teaspoon salt
·
1/4
to 1/2 teaspoon pepper
·
1/4
cup sour cream
INSTRUCTIONS
1. In
a large saucepan over medium heat, cook and crumble beef until no longer pink;
drain and set aside. In same saucepan, melt 1 tablespoon butter over medium
heat. Saute onion, carrots, celery, basil and parsley until vegetables are
tender, about 10 minutes. Add potatoes, ground beef and broth; bring to a boil.
Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes.
2. Meanwhile,
in a small skillet, melt remaining butter. Add flour; cook and stir until
bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes.
Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese
melts. Remove from heat; blend in sour cream.
Test Kitchen tips
· Save
on prep time by using frozen cubed hash brown potatoes in place of fresh.
· To
prevent soup from curdling, remove from the heat before adding sour cream.
· Go
all out! Serve in bread bowls with condiment skewers; try cocktail onions and
mini pickles.
· More
hearty recipes for people who love cheeseburgers.
NUTRITION
1
cup: 450 calories, 27g fat (15g saturated fat), 100mg cholesterol, 1421mg
sodium, 33g carbohydrate (8g sugars, 3g fiber), 19g protein.
Recipe
from tasteofhome.com
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