CHEESY BEER QUICK BREAD RECIPE
Easy and
quick bread recipe. This soft and so yummy. Try it!
Ready : 45 mins
Servings : 12
INGREDIENTS
· 2
cups Shredded Cheese ; reserve 1/2 cup for topping the bread (I used three
types: cheddar, mozzarella and Monterey Jack)
·
1/2
cups Green Onion ; Chopped
·
6
cups All purpose flour
·
2
tsp salt
·
2
tbsp Baking Powder
·
24
oz Beer ; (2 bottles) (I used one light and one medium-bodied)
·
2
tbsp Honey
INSTRUCTIONS
1.
Preheat
the oven to 375 degrees F. Grease two standard loaf pans.
2.
In
a large bowl, mix together the flour, salt, and baking powder. Add 1 1/2 cups
of the shredded cheese and green onion; toss together so that everything is
well combined.
3.
Add
the beer and honey to the flour mixture. Mix until all ingredients are
incorporated and there are no dry bits of flour. Don’t worry if your dough is
lumpy, it’s supposed to be that way.
4.
Divide
the dough between the loaf pans and smooth the top of the dough. Bake for about
40-50 minutes (at the halfway mark, pull the bread out and cover the tops with
the reserved 1/2 cup of shredded cheese. Place back into oven and continue
baking), or until the top of the loaves is a golden brown and a tester inserted
into the center of the loaves comes out clean.
5.
Allow
the bread to cool in the pan for 10 minutes before turning them out onto a
cooling rack to cool completely.
Cheesy beer bread (adapted from Juanita’s
Cocina)
Delicious Food Recipes
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